Company Introduction

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Company Head Image

Pollution-free clay-wares : Korean traditional clay-wares with original red clay and natural glaze have the elastic surface owing to suitable moisture and airing. They have also the special quality to preserve the flavor and freshness of food for a long time through natural fermentation. The traditional clay-wares, the symbol of korea beauty, come to a crisis of falling due to appearance of modern kitchen wares made from lighted silk composed of plastics and unhealthful lead. They are, however, clay-wares remarkable for their simplicity and nature not having brilliant and uniform color because they are formed with combination of natural caustic glaze and fire to revive original and traditional technique of ancestors. Red-pepper paste, soybean paste and soy sauce as well as kimchi can keep the original taste and freshness through natural fermentation, which is only possible in the pollution free clay-wares.

Detailed Company Information

  • Company NameINWOL TRADITIONAL CERAMICS CO.
  • Business Type
  • Year Established
  • LocationSouth Korea
  • Main MarketsJapan
  • Total Employees 1-50 People
  • Homepage -
  • PresidentKIM, JONG-OK
  • Phone+82-63-636-5004
  • FAX+82-63-636-5521
  • AddressSan 21-13, Junggun-ri, Iwol-myeon, Namwon-si, Jeollabuk-do, 590-842, KOREA
  • Product Category Furniture & Furnishings > Home Decor > Vases > Ceramic & Porcelain Vases

Additional Introduction

Pollution-free clay-wares : Korean traditional clay-wares with original red clay and natural glaze have the elastic surface owing to suitable moisture and airing. They have also the special quality to preserve the flavor and freshness of food for a long time through natural fermentation. The traditional clay-wares, the symbol of korea beauty, come to a crisis of falling due to appearance of modern kitchen wares made from lighted silk composed of plastics and unhealthful lead. They are, however, clay-wares remarkable for their simplicity and nature not having brilliant and uniform color because they are formed with combination of natural caustic glaze and fire to revive original and traditional technique of ancestors. Red-pepper paste, soybean paste and soy sauce as well as kimchi can keep the original taste and freshness through natural fermentation, which is only possible in the pollution free clay-wares.